Not only will you find our popular Mallo Cup and Smoothie Cup for sale at BoyerCandies.com, but we also offer a variety of Boyer Baking ingredients so you can make your very own sweet treats! There are endless possibilities when it comes to baking with Boyer, and we always love seeing what type of recipes you’ve come up with. Next time you’re looking for a fun and exciting new recipe, why not try a stuffed Mallo Cup bar? A very special thank you to Carla Cardello for posting this amazing recipe on her blog Chocolate Moosey!

Photo and recipe from ChocolateMoosey.com.

Ingredients:

• 16 Mallo Cups
• 1 cup flour
• ½ teaspoon baking soda
• 1/8 teaspoon salt
• ¾ cup cookie butter (can substitute our pourable peanut butter sauce that comes with the Boyer baking kit)
• ¼ cup unsalted butter
• ½ cup brown sugar
• ¼ cup sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla

Baking Instructions:

• Begin by freezing the Mallo Cups for at least 30 minutes.
• While Mallo Cups are freezing, preheat the oven to 350 degrees. Be sure to have an 8×8 pan ready.
• In a medium sized bowl, whisk together flour, baking soda, and salt.
• In a large bowl, beat in the egg, milks, and vanilla while gradually adding the flour mixture.
• Remove the delicious Mallo Cups from the freezer and unwrap. Spread about half of the batter into the pan. Place Mallo Cups on top in rows. Cover each Mallo Cup with the remaining batter.
• Bake 20-25 minutes or until the bars are set.
• Let cool
• Enjoy!

What other fantastic Boyer Candy recipes would you like to share?