No-Bake Peanut Butter Cup Pie: A Crowd Pleaser

Peanut Butter Cup Pie

Have you been put in charge of dessert for dinner? Don’t worry; Boyer Candy is here to help! Our No-Bake Peanut Butter Cup Pie is sure to be a crowd pleaser. Plus, this delicious dessert is easy to make!


  • 2 (9-inch) prepared graham cracker crusts
  • 10-12 Boyer Peanut Butter Cups
  • 16 oz package frozen whipped topping, thawed
  • 1 cup milk
  • 1 cup peanut butter
  • 1/2 cup confectioners’ sugar
  • 1 (8 oz) package cream cheese


  1. Beat together cream cheese and confectioners’ sugar.
  2. Mix in peanut butter and milk. Beat until smooth.
  3. Fold in whip topping.
  4. Spoon into two 9-inch graham cracker pie shells. Cover and freeze for 10 minutes.
  5. Decorate top of pie with Boyer Peanut Butter Cups, recover and continue freezing until firm.

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