Have you been put in charge of dessert for dinner? Don’t worry; Boyer Candy is here to help! Our No-Bake Peanut Butter Cup Pie is sure to be a crowd pleaser. Plus, this delicious dessert is easy to make!

Ingredients:

• 2 (9-inch) prepared graham cracker crusts
• 10-12 Boyer Peanut Butter Cups
• 16 oz package frozen whipped topping, thawed
• 1 cup milk
• 1 cup peanut butter
• 1/2 cup confectioners’ sugar
• 1 (8 oz) package cream cheese

Preparation:

1. Beat together cream cheese and confectioners’ sugar.
2. Mix in peanut butter and milk. Beat until smooth.
3. Fold in whip topping.
4. Spoon into two 9-inch graham cracker pie shells. Cover and freeze for 10 minutes.
5. Decorate top of pie with Boyer Peanut Butter Cups, recover and continue freezing until firm.

You can find more Boyer Candy recipes at BoyerCandies.com!