Looking for the perfect recipe for the perfect anytime baked treat? Mallo Cup Macaroons are sure to satisfy anybody with a sweet tooth or love for macaroons or mallo cups. When you’re looking for a unique and delicious recipe, give these Mallo Cup Macaroons a try:

Ingredients:

• 20 Mallo Cups
• ¼ tsp salt
• 2 large egg whites (room temp)
• 1 tsp pure vanilla extract
• 14 oz. sweetened condensed milk
• 14 oz. sweetened shredded coconut

Preparation:

• Preheat oven to 325 degrees.
• Combine coconut, condensed milk, and vanilla in a bowl.
• In a separate bowl, whip the egg whites and salt until they make medium peaks. Carefully fold egg whites into your coconut mixture.
• Drop your batter onto sheet pants with an ice cream scoop or large tablespoon.
• Bake macaroon cookies for 25-30 minutes until golden brown.
• Press Mallo Cup candies into the center of the cookies while they are still warm.
• Enjoy!