Mallo Cup Macaroons


Looking for the perfect recipe for the perfect anytime baked treat? Mallo Cup Macaroons are sure to satisfy anybody with a sweet tooth or love for macaroons or mallo cups. When you’re looking for a unique and delicious recipe, give these Mallo Cup Macaroons a try:


  • 20 Mallo Cups
  • ¼ tsp salt
  • 2 large egg whites (room temp)
  • 1 tsp pure vanilla extract
  • 14 oz. sweetened condensed milk
  • 14 oz. sweetened shredded coconut


  • Preheat oven to 325 degrees.
  • Combine coconut, condensed milk, and vanilla in a bowl.
  • In a separate bowl, whip the egg whites and salt until they make medium peaks. Carefully fold egg whites into your coconut mixture.
  • Drop your batter onto sheet pants with an ice cream scoop or large tablespoon.
  • Bake macaroon cookies for 25-30 minutes until golden brown.
  • Press Mallo Cup candies into the center of the cookies while they are still warm.
  • Enjoy!

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