What’s better than chocolate cake? We’re pretty sure any chocolate cake combined with the flavor of Mallo Cups! Below is an easy to make, and extremely delicious recipe for Mallo Cup Coconut Cake. We’re sure it’ll be a favorite.

Ingredients:

• 10 Fun Bite Mallo Cups
• 1 lb Boyer coconut
• 1 tub refrigerated non-dairy whipped cream
• 1 lb Boyer Mallo Fluff
• 1 can sweetened condensed milk
• 1 box devil’s food cake mix

Preparation:

1. Bake cake as directed on cake box, or use your favorite from scratch recipe.
2. While cake is warm, prick with fork. Pour sweetened condensed milk over warm cake. Pour Boyer Mallo Fluff on cake, allow it to melt, and then spread Fluff evenly.
3. Place cake in refrigerator to cool, top with whipped cream, sprinkle coconut over whipped, and enjoy!

We also recommend decorating the top of the cake with Mallo Cup candies!