October 1^st is National Homemade Cookies Day! Although an unofficial food holiday, we can still certainly get behind it. Who doesn’t love a delicious, warm, freshly-baked cookie? We’re pretty sure the answer is nobody. In celebration of this delicious holiday, why not try baking a Boyer Candy approved cookie? Check out this recipe for Boyer Chocolate Peanut Butter Cup cookies!

Ingredients:

• 30- Fun-Bite sized Boyer Peanut Butter Cups
• 3 eggs
• 1 cup sugar
• 1 cup softened butter
• 1 tsp salt
• ½ tsp baking soda
• 3 cups all-purpose flour
• ¾ cup packed brown sugar
• 1 cup peanut butter chips
• 1 cup semi-sweet chocolate chips

Preparation:

• Preheat oven to 350 degrees.
• Grease cookie sheet and sift together flour, baking soda, and salt. Set aside,
• Melt chocolate and peanut butter chips in separate bowl and set aside.
• In a large bowl, blend together butter, white sugar and brown sugar. Beat eggs and stir in vanilla. Stir in the melted chips until well blended and stir in sifted dry ingredients.
• Boyer Peanut Butter Cups can be chopped and folded into the recipe at this time, or used as a decoration on top of each cookie.
• Bake cookies for 10-15 minutes.