Celebrate Homemade Cookie Day with Boyer Candy

Peanut butter cup cookies

October 1st is National Homemade Cookies Day! Although an unofficial food holiday, we can still certainly get behind it. Who doesn’t love a delicious, warm, freshly-baked cookie? We’re pretty sure the answer is nobody. In celebration of this delicious holiday, why not try baking a Boyer Candy approved cookie? Check out this recipe for Boyer Chocolate Peanut Butter Cup cookies!


  • 30- Fun-Bite sized Boyer Peanut Butter Cups
  • 3 eggs
  • 1 cup sugar
  • 1 cup softened butter
  • 1 tsp salt
  • ½ tsp baking soda
  • 3 cups all-purpose flour
  • ¾ cup packed brown sugar
  • 1 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Grease cookie sheet and sift together flour, baking soda, and salt. Set aside,
  • Melt chocolate and peanut butter chips in separate bowl and set aside.
  • In a large bowl, blend together butter, white sugar and brown sugar. Beat eggs and stir in vanilla. Stir in the melted chips until well blended and stir in sifted dry ingredients.
  • Boyer Peanut Butter Cups can be chopped and folded into the recipe at this time, or used as a decoration on top of each cookie.
  • Bake cookies for 10-15 minutes.

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