Boyer Mallo Cup Fondue Recipe

When it comes to fun food, fondue is at the top of our list. What could be better than dipping your favorite fruit or snack into a warm, delicious pool of melted Mallo goodness? Fondue is the perfect party food, with endless possibilities. Ideal any time of year, fondue can be served as part of an outdoor buffet for a backyard picnic. A festive addition to any desert table, fondue is also a creative offering during the holidays. No matter what the occasion, guests will enjoy using fondue forks or skewers to serve themselves and dip to their heart’s content. The following fondue recipe is delicious with any of our Mallo Cups.

Mallo Cup Fondue


  • 1 teaspoon butter
  • 8-oz non-dairy whipping cream
  • 1/2 cup milk
  • 20 Mallo Cup candies
  • 16 oz break up chocolate milk*


  1. Chop up Mallo Cup candies in quarters (chill first for easier chopping).
  2. In a buttered crock pot, combine break up chocolate, Mallo Cup candies, and milk.
  3. Cover and turn on low setting, stirring every 30 minutes during the first hour until melted and smooth.
  4. After the first hour, cook on low for two to six hours. Serve with pound cake and fruit pieces.

*Breakup chocolate is also known as melting chocolate or confectionery coating. This type of chocolate is different from baking chocolate, which can also be melted. However, break up chocolate is best for dipping and fondue.

Remember, just about anything can be dipped in fondue, so get creative by providing unusual fruit choices, such as pineapple, mango, or orange slices. For those with an extra sweet tooth, offer pound cake pieces, rice cereal treats, chocolate chip cookie bites, cheesecake bites, or marshmallows. Salty snacks are a good choice as well, so try pretzel rods or even potato chips.

Sweet Summer Treat – Mallo Cup Blizzard

Summer is only a few weeks away, and there’s one treat that everyone at Boyer Candies is very excited for – ice cream! When it’s hot out, there’s no better way to satisfy your taste buds and cool down than with a frozen chocolate treat. This summer, enjoy the deliciousness that is a Mallo Cup Blizzard!

Mallo Cup Recipe


  • 3 scoops vanilla or chocolate ice cream
  • 4 Mallo Cup candies chopped up
  • 3 teaspoons Mallo Cup Fluff


  1. Chop 4 Mallo Cups into small to medium pieces.
  2. Fold chopped Mallo Cups into soften ice cream.
  3. Drizzle 3 teaspoons (or more, if desired) of Mallo Cup Fluff over ice cream
  4. Enjoy your ice cold Mallo Cup treat!

In lieu of Mallo Cups you can also use Smoothie Cups, Peanut Butter Cups, or Dark Mallo Cups in your Mallo Cup Blizzard. Let us know how much you enjoyed your Blizzard by leaving a comment below!

No-Bake Peanut Butter Cup Pie: A Crowd Pleaser

Peanut Butter Cup Pie

Have you been put in charge of dessert for dinner? Don’t worry; Boyer Candy is here to help! Our No-Bake Peanut Butter Cup Pie is sure to be a crowd pleaser. Plus, this delicious dessert is easy to make!


  • 2 (9-inch) prepared graham cracker crusts
  • 10-12 Boyer Peanut Butter Cups
  • 16 oz package frozen whipped topping, thawed
  • 1 cup milk
  • 1 cup peanut butter
  • 1/2 cup confectioners’ sugar
  • 1 (8 oz) package cream cheese


  1. Beat together cream cheese and confectioners’ sugar.
  2. Mix in peanut butter and milk. Beat until smooth.
  3. Fold in whip topping.
  4. Spoon into two 9-inch graham cracker pie shells. Cover and freeze for 10 minutes.
  5. Decorate top of pie with Boyer Peanut Butter Cups, recover and continue freezing until firm.

You can find more Boyer Candy recipes at!

Elvis’ Peanut Butter Cup & Banana Pancakes


There’s nothing more delicious than a stack of fluffy pancakes in the morning! However, at Boyer Candy, we like to make things even more delicious. This recipe combines everyone’s favorite breakfast food with delicious Boyer Peanut Butter Cups and banana, to create a stack of pancakes that the King would have loved. Below is the recipe for Boyer’s Elvis Peanut Butter Cup & Banana Pancakes:


  • 10 Fun-bit sized Peanut Butter Cups
  • 2 bananas
  • 1 tablespoon oil
  • 1 egg
  • 1 cup milk
  • 1 cup dry pancake batter mix.


  • Grease and heat a skilled over low-medium heat.
  • Mix all batter ingredients until no lumps are visible.
  • Slice bananas and chop peanut butter cups into quarter pieces and add to the batter.
  • Pour less than ¼ cup of batter for each pancake, or more if you’re making larger pancakes.
  • When pancakes are golden brown, they’re finished and ready to enjoy.

When it comes to flavor, you can never go wrong with Boyer Candy. Our delicious American made candy is perfect for baking, cooking, and snacking. Add some Boyer flavor to your life!

Mallo Cup Macaroons


Looking for the perfect recipe for the perfect anytime baked treat? Mallo Cup Macaroons are sure to satisfy anybody with a sweet tooth or love for macaroons or mallo cups. When you’re looking for a unique and delicious recipe, give these Mallo Cup Macaroons a try:


  • 20 Mallo Cups
  • ¼ tsp salt
  • 2 large egg whites (room temp)
  • 1 tsp pure vanilla extract
  • 14 oz. sweetened condensed milk
  • 14 oz. sweetened shredded coconut


  • Preheat oven to 325 degrees.
  • Combine coconut, condensed milk, and vanilla in a bowl.
  • In a separate bowl, whip the egg whites and salt until they make medium peaks. Carefully fold egg whites into your coconut mixture.
  • Drop your batter onto sheet pants with an ice cream scoop or large tablespoon.
  • Bake macaroon cookies for 25-30 minutes until golden brown.
  • Press Mallo Cup candies into the center of the cookies while they are still warm.
  • Enjoy!

Christmas Sweet Sandwiches

sweet sandwich recipe

With holiday parties galore, and the need to bring a dish to your next event, we’re proud to provide this incredibly delicious recipe for Christ Sweet Sandwiches, concocted and submitted by Pam F. This holiday, make your party guests and family happy with Christmas Sweet Sandwiches:


  • Fun-bite Boyer Peanut Butter Cups
  • Ritz Crackers
  • Chocolate for coating. Chocolate can be milk, dark, white, or anything you want based on your preference.


  1. Warm Boyer Peanut Butter Cups until soft by placing them in a bowl, which is then set inside another bowl of scalding hot water. It’s important to work quickly!
  2. Place the softened Boyer Peanut Butter Cup between 2 Ritz cracker and squeeze gently.
  3. Dip the “sandwich” in melted chocolate.
  4. Place your creation on wax paper and wait until they harden, and voila!

These sweet sandwiches are a simple delicious dish that is perfect for the holiday season! Make the holidays even sweeter with this delicious recipe and other delicious Boyer Candy Company recipes.

Peanut Butter Cup Hot Chocolate


Summer is saying farewell and fall is swooping in! When the weather outside gets cooler, why not stay inside and warm up a bit? Using delicious Boyer Peanut Butter Cups and other common kitchen ingredients, you can easily and deliciously create this delectable Peanut Butter Cup hot chocolate! Even better, you can substitute Mallo Cups for the Peanut Butter Cups to create a truly unique hot chocolate. We’ve never been so excited for colder weather before!


  • ¼ cup miniature chocolate chips
  • 2 Fun-bite sized Boyer Peanut Butter Cups
  • 1 tbsp creamy peanut butter
  • 2 servings of your favorite hot chocolate mix
  • 2 tbsp half & half
  • 2 cups milk


  • In a microwave-safe container, combine chocolate chips, half & half, peanut butter and Boyer Peanut Butter Cups. Heat on high for 30 seconds and stir until mixture is smooth.
  • In another microwave-safe container or mug, heat milk on high for 1 minute. The milk should be warm, but not boiling.
  • Mix hot chocolate mix into warm milk.
  • Poor the delicious melted combination of Peanut Butter Cup, chocolate chips, and half & half into the hot chocolate, stir and enjoy!

Celebrate Homemade Cookie Day with Boyer Candy

Peanut butter cup cookies

October 1st is National Homemade Cookies Day! Although an unofficial food holiday, we can still certainly get behind it. Who doesn’t love a delicious, warm, freshly-baked cookie? We’re pretty sure the answer is nobody. In celebration of this delicious holiday, why not try baking a Boyer Candy approved cookie? Check out this recipe for Boyer Chocolate Peanut Butter Cup cookies!


  • 30- Fun-Bite sized Boyer Peanut Butter Cups
  • 3 eggs
  • 1 cup sugar
  • 1 cup softened butter
  • 1 tsp salt
  • ½ tsp baking soda
  • 3 cups all-purpose flour
  • ¾ cup packed brown sugar
  • 1 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 350 degrees.
  • Grease cookie sheet and sift together flour, baking soda, and salt. Set aside,
  • Melt chocolate and peanut butter chips in separate bowl and set aside.
  • In a large bowl, blend together butter, white sugar and brown sugar. Beat eggs and stir in vanilla. Stir in the melted chips until well blended and stir in sifted dry ingredients.
  • Boyer Peanut Butter Cups can be chopped and folded into the recipe at this time, or used as a decoration on top of each cookie.
  • Bake cookies for 10-15 minutes.

Mallo Cup Coconut Cake Recipe: A Little Piece of Heaven


What’s better than chocolate cake? We’re pretty sure any chocolate cake combined with the flavor of Mallo Cups! Below is an easy to make, and extremely delicious recipe for Mallo Cup Coconut Cake. We’re sure it’ll be a favorite.


  • 10 Fun Bite Mallo Cups
  • 1 lb Boyer coconut
  • 1 tub refrigerated non-dairy whipped cream
  • 1 lb Boyer Mallo Fluff
  • 1 can sweetened condensed milk
  • 1 box devil’s food cake mix


  1. Bake cake as directed on cake box, or use your favorite from scratch recipe.
  2. While cake is warm, prick with fork. Pour sweetened condensed milk over warm cake. Pour Boyer Mallo Fluff on cake, allow it to melt, and then spread Fluff evenly.
  3. Place cake in refrigerator to cool, top with whipped cream, sprinkle coconut over whipped, and enjoy!

We also recommend decorating the top of the cake with Mallo Cup candies!

Mallo Cup Chocolate Cookie Sundae: A Cool Boyer Summer Treat

mallo icecream

Who doesn’t love a delicious ice cream sundae? After a day in the hot summer heat, there’s nothing better than a huge delicious cold ice cream sundae. What could possible make an ice cream sundae even better? How about the addition of a Boyer Candy Mallo Cup?


  • 2 fun-bite sized Mallo Cups
  • 4 oz Boyer Mallo Cup Fluff
  • 3 scoops of your favorite ice cream
  • 4-6 oz chocolate cookie dough.


  • Press cookie dough into a microwave safe bowl
  • Heat dough for 1 minute
  • Scoop ice cream into bowl
  • Put Mallo Fluff on ice cream.
  • Either break up Mallo Cup pieces or put them on the ice cream whole.
  • Get a spoon
  • Enjoy

There’s nothing better than a Boyer summer! Enjoy this sweet treat today.